Friday Hybrid Buffet
Every Friday (9 Jan - 13 Feb 2026) | 6 - 9 p.m.
Experience a new standard of dining at The 18th Restaurant & Lounge with our exclusive Hybrid Concept Buffet. Indulge in an unlimited buffet selection while enjoying premium, made-to-order main courses delivered directly to your table—all set against the breathtaking skyline of Bandung.
Pass-Around Premium Carving (at 7 & 8 p.m.)
Signature Dishes:
- Filetto di Manzo (Tenderloin) with Mashed Potatoes and Beef Jus
- Tagliata di Manzo (Sliced Sirloin) with Mashed Potatoes and Beef Jus
- Spaghetti Aglio e Olio with Prawn Tempura
- Spaghetti Alfredo with Grilled Chicken
- Baked Dori Fillet with Soy Sauce & Coriander Glaze
- Pan-Fried Tasmanian Salmon with Lemon Butter Sauce
- Dessert Station
- and many more
Friday Hybrid Buffet
IDR 398,000net/person
Don't miss the special LIMITED OFFERS: Buy 3 Get 4 or up to 25% discount!
*Terms and conditions apply.
For more information and reservation, please call The 18th Restaurant & Lounge (+62) 022 8734 8888 or WhatsApp +62 811-811-8453 or email the.18@thetranshotel.com
